Description

Mayonnaise mixer machine Introduce:
Mayonnaise mixer machine had been designed mainly for the production of sauce such as Mayonnaise, Ketchup Condiments and Sauces. Finally it is easy to expand to an automatic continuous preparation line for mayonnaise, dressing and red sauces.

Mayonnaise mixer machine Feature:
main pot, liquid pot, powder pot, electrical element heating, Emulsifying system(in-line homogenizer), Scraper stirring system(Low-speed Mixing system),Vacuum system(Water circulating pump), up-down cover system( air cylinder), Discharge valve, lobe pump, control box.

Process Flow:
a. Egg yolk ,oil and others ,heated and mixed in Powder Pot and Oil Pot.
b. Materials ,Sucked into Main Pot by Vacuum System
c. Stirred by both the center blade and side scraper. Then cut off in cut-off mixing unit,all in the Main Pot.
d. Emulsifying repeatedly by material circulation system,to make the best mayonnaise
f. The finished product , pumed out from Discharge System

Main Features:
a. Turn On Heating Elements
b. Emulsifying by the emulsifying system(In-line homogenizer)
c. Can be emulsified repeatedly by circulation system.It's different from traditional mayonnaise making machine
d. Wight system,can control quantity of materials be added in
e, It is easy to expand to an automatic continuous preparation line
 f. The cover is easy opened by just pressing a button